My dad's sister, Harmena--or "Aunt Meanie" to me and my brothers--often made these spinach balls for us when we were kids. She shared the recipe with mom, and so each time we enjoy them now, they remind me of being a kid, when Aunt Meanie would make them. Simple to make and very handy to have in the freezer! They can be used as appetizers or a main dish.
20 oz. spinach, chopped, frozen
2 small onions, finely diced
2 cups seasoned stuffing crumbs
1 teaspoon thyme
1 pound bulk sausage
6 eggs, beaten
1/2 cup grated parmesan cheese
Thaw & drain spinach. Mix all ingredients together and chill for a couple of hours. Shape into walnut-sized balls. Bake at 350 for 30 minutes.