Thursday, May 13, 2010

Sweet & Spicy Kielbasa Recipe

This is a recipe that is so simple to put together and is perfect for freezer cooking. Over pasta, potatoes or rice this can make a super main dish, and would also make a nice appetizer or tailgate party recipe. The sausages make a yummy sandwich on a hearty roll with a bit of the sauce drizzled over them, too. Choose the sausage of your choice...kielbasa, polish sausage, smoked sausage, turkey smoked sausage or kielbasa, summer sausage, etc. I heard a German sausage can be quite yummy too? :-) Enjoy!

Sweet & Spicy Kielbasa

2 pound Kielbasa Sausage, smoked
1 cup Brown Sugar
1/3 cup Spicy mustard
1/3 cup Onion, finely chopped

Cut sausages into 1 inch lengths. Combine brown sugar, mustard & onion in an electric crock-pot or slow cooker and stir well to combine. Add the sausages and stir well to coat them with the sauce. Cover the crock pot with its lid and cook on low for 2 1/2 to 3 hours, stirring occasionally to re-coat the sausages with the sauce.

To Freeze:
cool the sausages & sauce. Store in freezer containers or freezer bags and freeze. to serve, thaw & reheat in the microwave, on the stove on low heat, or in covered dish in a 350 degree oven for about 350 minutes. Since the dish is already fully cooked, you just need to reheat it.

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