Mandarin Orange Cake Recipe

This cake is a favorite of my younger brother, I cannot bake it without thinking of him. My sister-in-law Michele used to make this often, making it a family favorite. I appreciate her sharing her recipe, so now we can enjoy it often at our house! I baked this cake to be served at tonight's Mission 1250 meal, a new Feeding Ministry in Willard, Ohio.

Mandarin Orange Cake

2 eggs
2 11oz. cans mandarin oranges, well drained
2 cups flour
2 cups sugar
2 tsp. baking soda
1/2 tsp. salt

Topping:
3/4 cup brown sugar
3 T milk
2 T butter

Beat eggs. Add oranges & dry ingredients. Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. Pour into greased 9" x 13" cake pan.

Bake at 350 degrees for 35-40 minutes. Cake will get quite dark. Before removing from the oven, press top with finger tip to see if it bounce back. If it doesn't, bake a bit longer, taking care that it doesn't burn.

While cake is baking, prepare topping by combining topping ingredients and bringing to a rolling boil.

Remove cake from oven. Pour topping over. Return cake to oven and bake 5 minutes longer.

Enjoy!